{"id":1429,"date":"2022-10-25T16:08:00","date_gmt":"2022-10-25T14:08:00","guid":{"rendered":"https:\/\/www.lefracce.it\/news-en\/grand-rose\/"},"modified":"2022-10-27T15:43:22","modified_gmt":"2022-10-27T13:43:22","slug":"grand-rose","status":"publish","type":"post","link":"https:\/\/www.lefracce.it\/en\/vini\/spumanti\/grand-rose\/","title":{"rendered":"Grand Ros\u00e9"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#000000″ custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” _builder_version=”4.16″ module_alignment=”center” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/grand-rose\/grand-rose-bussolera-grand-rose-brut-pinot-nero.png” _builder_version=”4.16″ background_color=”#ffffff” background_enable_image=”off” parallax=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”Testo” _builder_version=”4.17.6″ text_letter_spacing=”1px” text_line_height=”1.8em” header_font=”EB Garamond|700||on|||||” header_text_align=”left” header_text_color=”#dbb05c” header_font_size=”28px” header_2_font=”EB Garamond|||||on|||” header_2_text_align=”left” header_2_text_color=”#999999″ header_2_font_size=”24px” header_2_line_height=”1.3em” text_orientation=”justified” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Fernando Bussolera Grand Ros\u00e9<\/strong> Brut Pinot Nero<\/h1>\n

Metodo Classico Brut Pinot Nero Rosato<\/h2>\n

A special selection of vineyards and grapes has been done to give life to a \u201cChampenoise\u201d that has all the grace and fragrance of a Pinot Noir Ros\u00e9.
\nIt is the first Traditional Method in the history of Le Fracce, aiming to please everyone and to be appreciated for its marked varietal character.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” _builder_version=”4.16″ background_color=”#000000″ global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” disabled_on=”on|off|off” _builder_version=”4.16″ height=”3em” global_colors_info=”{}”][\/et_pb_divider][et_pb_blurb image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/caratteristiche-del-vino.png” disabled_on=”on|off|off” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”3_4″ specialty_columns=”3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.16″ custom_padding=”2em|2em|2em|2em|true|true” border_width_all=”1px” border_color_all=”#dbb05c” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Appearance” icon_placement=”left” _builder_version=”4.16″ header_font=”|700|on||||||” header_text_color=”#dbb05c” body_text_color=”#999999″ global_colors_info=”{}”]Brilliant salmon, with a slight hint that turns towards pink, full of bright reflections. Persistent and fine perlage.[\/et_pb_blurb][et_pb_blurb title=”Nose” icon_placement=”left” _builder_version=”4.16″ header_font=”|700|on||||||” header_text_color=”#dbb05c” body_text_color=”#999999″ global_colors_info=”{}”]Clear, intense, with a beautiful fragrance and freshness. Small berries in evidence, currants and blueberries, accompanied by floral hints and a clear citrus vein that recalls pink grapefruit and mandarin, in a very juicy smell.[\/et_pb_blurb][et_pb_blurb title=”Palate” icon_placement=”left” _builder_version=”4.16″ header_font=”|700|on||||||” header_text_color=”#dbb05c” body_text_color=”#999999″ global_colors_info=”{}”]In the mouth, moderately dry attack, with a savory taste and crunchy bubbles: it progressively widens on the palate with a good fruitfulness, an accentuated vinosity and a well balanced acidity that gives depth and dynamism.[\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Service” icon_placement=”left” _builder_version=”4.16″ header_font=”|700|on||||||” header_text_color=”#dbb05c” body_text_color=”#999999″ global_colors_info=”{}”]<\/p>\n

6-8 \u00b0C.
It is recommended to serve it very cold but never frozen, preferably in larger glasses than the typical fl\u00fbte.<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Food matching” icon_placement=”left” _builder_version=”4.16″ header_font=”|700|on||||||” header_text_color=”#dbb05c” body_text_color=”#999999″ global_colors_info=”{}”]In addition to serving as an original aperitif, it goes well with cold appetizers, sushi, roast beef, grilled fish.[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/grand-rose\/grand-rose.jpg” alt=”Bussolera Grand Ros\u00e9 – Brut Pinot Nero” title_text=”Bussolera Grand Ros\u00e9 – Brut Pinot Nero” align=”center” _builder_version=”4.17.6″ max_width_tablet=”50%” max_width_phone=”” max_width_last_edited=”on|phone” global_colors_info=”{}” src__hover_enabled=”off|desktop”][\/et_pb_image][et_pb_button button_url=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/schede\/en\/grand-rose.pdf” url_new_window=”on” button_text=”Wine Datasheet” button_alignment=”center” disabled_on=”off|off|off” _builder_version=”4.16″ custom_button=”on” button_bg_color=”#000000″ button_border_color=”#000000″ button_border_radius=”0px” button_font=”Catamaran|||||on|||” button_icon=”||divi||400″ background_layout=”dark” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Grapes” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/vitigni.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]100% Pinot Noir, careful selection of French clones from the Champagne region, vineyards planted in 2001.[\/et_pb_blurb][et_pb_blurb title=”Soil” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/terreno.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]0.5 hectares of limestone-clay texture facing north-east, 300 meters above sea level in San Biagio di Casteggio.[\/et_pb_blurb][et_pb_blurb title=”Vineyard Management” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/coltivazione.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]Treatments in the vineyard are limited to the minimum, without the use of antibotritics and synthetic products. The pruning system used is the Guyot for greater quality uniformity.
\nAnnual meticulous pruning to exclude the less uniform bunches before the ripening of grapes in July.
\nThe rigorous choice of the winery is to obtain a great quality, choosing to produce roughly a bottle per plant (the yield per hectare is only 60q of grapes – against the 100q required by the DOC regulation – for about 5,500 plants).[\/et_pb_blurb][et_pb_blurb title=”Research” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/ricerca.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]Conducting directly in the vineyards and in the cellars the research funded by the Bussolera-Branca Foundation, which aims to enhance the agricultural and viticultural heritage of Pavia, we carry out the cultivation of the vineyards with eco-sustainable criteria.
\nThanks to the results of some of these researches, in the preparation of the new plants, during the planting of the seedlings, “attinomiceti” – natural fungi that protect the young roots from the pathologies – have been used, favoring a healthy and ecological growth.[\/et_pb_blurb][et_pb_blurb title=”Harvest” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/raccolta-del-vino.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]The bunches are harvested by hand at different times depending on ripeness and performing a strict selection to eliminate any imperfection. The immediate addition of dry ice allows us to preserve perfumes and avoid oxidation risks, so as to vinify only high-quality grapes.[\/et_pb_blurb][et_pb_blurb title=”Wine Making” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/vinificazione.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]The destemmed grapes are placed in stainless steel tanks for 8 hours at 10 \u00b0C to obtain a modulated aromatic and chromatic extraction. Then follows a soft pressing from which the “first cuv\u00e9e” is selected, that is the first half of the extracted must, the most delicate and fragrant one.
\nFermentation takes place at a temperature of 15 \u00b0C, avoiding the complete exhaustion of the natural sugars of the grapes, which will then be used for the second fermentation in the bottle, also called tirage, which takes place exclusively with these natural sugars.
\nThe wine is then stored at a temperature of 10 \u00b0C until the start of the Sparkling Making phase.[\/et_pb_blurb][et_pb_blurb title=”Sparkling Making e Ageing” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/spumantizzazione-e-affinamento.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]<\/p>\n

The tirage of the base wine with natural sugar and added yeasts is carried out in May following the harvest and the bottles are then kept in a horizontal position at 15 \u00b0C.
To get complexity, preserving freshness and fruitiness, the wine remains on the lees for at least 48 months, after which the disgorgement proceeds (d\u00e9gorgement).
The dosage of sugars is 10 g\/l to give greater smoothness to the taste and to soften the marked red wine character.<\/p>\n

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SPARKLING<\/h4>\n

[\/et_pb_text][et_pb_blog include_categories=”12″ show_thumbnail=”off” use_manual_excerpt=”off” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.16″ header_level=”h5″ header_font=”|||on|||||” header_text_color=”#999999″ header_font_size=”17px” header_line_height=”1.4em” text_orientation=”left” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#666666″][\/et_pb_blog][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_4_font=”|700||on|||||” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

VARIETALS<\/h4>\n

[\/et_pb_text][et_pb_blog include_categories=”13″ show_thumbnail=”off” use_manual_excerpt=”off” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.16″ header_level=”h5″ header_font=”|||on|||||” header_text_color=”#999999″ header_font_size=”17px” header_line_height=”1.4em” text_orientation=”left” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#666666″][\/et_pb_blog][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_4_font=”|700||on|||||” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

TRADITIONAL REDS<\/h4>\n

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GREAT RESERVES<\/h4>\n

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Fernando Bussolera Grand Ros\u00e9 Brut Pinot Nero Metodo Classico Brut Pinot Nero Rosato A special selection of vineyards and grapes has been done to give life to a \u201cChampenoise\u201d that has all the grace and fragrance of a Pinot Noir Ros\u00e9. 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