{"id":1472,"date":"2020-01-28T09:01:00","date_gmt":"2020-01-28T08:01:00","guid":{"rendered":"https:\/\/www.lefracce.it\/news-en\/special-cuvee\/"},"modified":"2022-10-25T18:57:11","modified_gmt":"2022-10-25T16:57:11","slug":"special-cuvee","status":"publish","type":"post","link":"https:\/\/www.lefracce.it\/en\/wines\/sparkling\/special-cuvee\/","title":{"rendered":"Cuv\u00e9e Brut"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#000000″ custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” _builder_version=”4.16″ module_alignment=”center” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/special-cuvee-brut\/special-cuvee-brut-pinot-nero.png” alt=”Fernando Bussolera Special Cuv\u00e9e Brut – Brut Pinot Nero” title_text=”Fernando Bussolera Special Cuv\u00e9e Brut – Brut Pinot Nero” _builder_version=”4.17.6″ background_color=”#ffffff” background_enable_image=”off” parallax=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”Testo” _builder_version=”4.17.6″ text_letter_spacing=”1px” text_line_height=”1.8em” header_font=”EB Garamond|700||on|||||” header_text_align=”left” header_text_color=”#dbb05c” header_font_size=”28px” header_2_font=”EB Garamond|||||on|||” header_2_text_align=”left” header_2_text_color=”#999999″ header_2_font_size=”24px” header_2_line_height=”1.3em” text_orientation=”justified” global_colors_info=”{}”]<\/p>\n

Fernando Bussolera Special Cuv\u00e9e Brut<\/strong> Pinot Nero<\/h1>\n

Metodo Classico Brut Pinot Nero<\/h2>\n

Elegance of taste and refinement of style: when complexity, maturity and freshness come together, giving life to a harmonious whole of all components.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” _builder_version=”4.16″ background_color=”#000000″ global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” disabled_on=”on|off|off” _builder_version=”4.16″ height=”3em” global_colors_info=”{}”][\/et_pb_divider][et_pb_blurb image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/caratteristiche-del-vino.png” disabled_on=”on|off|off” _builder_version=”4.16″ animation_style=”fade” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”3_4″ specialty_columns=”3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.16″ custom_padding=”2em|2em|2em|2em|true|true” border_width_all=”1px” border_color_all=”#dbb05c” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Appearance” icon_placement=”left” _builder_version=”4.16″ header_font=”|700|on||||||” header_text_color=”#dbb05c” body_text_color=”#999999″ global_colors_info=”{}”]Pale bright lemon with persistent perlage.[\/et_pb_blurb][et_pb_blurb title=”Nose” icon_placement=”left” _builder_version=”4.16″ header_font=”|700|on||||||” header_text_color=”#dbb05c” body_text_color=”#999999″ global_colors_info=”{}”]Intense floral notes of jasmine and hawthorn, combined with the fruity freshness of rennet apple and pear.[\/et_pb_blurb][et_pb_blurb title=”Palate” icon_placement=”left” _builder_version=”4.16″ header_font=”|700|on||||||” header_text_color=”#dbb05c” body_text_color=”#999999″ global_colors_info=”{}”]Perfect combination of depth, length and vibrant liveliness. Fine and velvety bubbles lengthen the taste on pear and hazelnut tones, with a final marked by citrus nuances.[\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Service” icon_placement=”left” _builder_version=”4.16″ header_font=”|700|on||||||” header_text_color=”#dbb05c” body_text_color=”#999999″ global_colors_info=”{}”]8-10 \u00b0C[\/et_pb_blurb][et_pb_blurb title=”Food matching” icon_placement=”left” _builder_version=”4.16″ header_font=”|700|on||||||” header_text_color=”#dbb05c” body_text_color=”#999999″ global_colors_info=”{}”]Delicious with Parma ham, excellent with sushi and shellfish (shrimp and scampi), perfect with white meat terrines.[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/special-cuvee-brut\/special-cuvee-brut.jpg” alt=”Special Cuv\u00e9e Brut – Pinot Nero” title_text=”Special Cuv\u00e9e Brut – Pinot Nero” align=”center” _builder_version=”4.17.6″ max_width_tablet=”50%” max_width_phone=”” max_width_last_edited=”on|phone” global_colors_info=”{}” src__hover_enabled=”off|desktop”][\/et_pb_image][et_pb_button button_url=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/schede\/en\/special-cuvee-brut.pdf” url_new_window=”on” button_text=”Wine Datasheet” button_alignment=”center” disabled_on=”off|off|off” _builder_version=”4.17.6″ custom_button=”on” button_bg_color=”#000000″ button_border_color=”#000000″ button_border_radius=”0px” button_font=”Catamaran|||||on|||” button_icon=”||divi||400″ background_layout=”dark” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Grapes” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/vitigni.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]100% Pinot Noir, careful selection of French clones from the Champagne region, vineyards planted in 2001.[\/et_pb_blurb][et_pb_blurb title=”Soil” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/terreno.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]2.5 hectares of limestone-clay texture facing east \/ north-east, located between 200 and 300 meters above sea level in Mairano di Casteggio and San Biagio di Casteggio.[\/et_pb_blurb][et_pb_blurb title=”Vineyard Management” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/coltivazione.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]<\/p>\n

Treatments in the vineyard are limited to the minimum, without the use of antibotritics and synthetic products
The pruning system used is the Guyot for greater quality uniformity. Annual meticulous pruning to exclude the less uniform bunches before the ripening of grapes in July.
The rigorous choice of the winery is to obtain a great quality, choosing to have a maximum production of 1.5kg per plant (the yield per hectare is only 80q of grapes for about 5,500 plants).<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Research” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/ricerca.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]<\/p>\n

Conducting directly in the vineyards and in the cellars the research funded by the Bussolera-Branca Foundation, which aims to enhance the agricultural and viticultural heritage of Pavia, we carry out the cultivation of the vineyards with eco-sustainable criteria.
Thanks to the results of some of these researches, in the preparation of the new plants, during the planting of the seedlings, “attinomiceti” – natural fungi that protect the young roots from the pathologies – have been used, favoring a healthy and ecological growth.<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Harvest” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/raccolta-del-vino.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]The bunches are harvested by hand at different times depending on ripeness and performing a strict selection to eliminate any imperfection. The immediate addition of dry ice allows us to preserve perfumes and avoid oxidation risks, so as to vinify only high-quality grapes.[\/et_pb_blurb][et_pb_blurb title=”Wine Making” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/vinificazione.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.16″ header_font=”|700|on||||||” text_orientation=”justified” image_max_width=”60px” global_colors_info=”{}”]<\/p>\n

From the whole grapes, gently pressed, the “first cuv\u00e9e” is selected, that is the first half of the extracted must, more delicate and fragrant. Fermentation takes place at a temperature of 15 \u00b0C.
When the remaining natural sugars are about 30 grams per liter, the wine is stored at a temperature of 5 \u00b0C until the Sparkling Making phase takes place.<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Sparkling Making e Ageing” image=”https:\/\/www.lefracce.it\/wp-content\/uploads\/vini\/icon\/spumantizzazione-e-affinamento.png” icon_placement=”left” image_icon_width=”60px” content_max_width=”100%” _builder_version=”4.17.6″ header_font=”|700|on||||||” text_orientation=”justified” hover_enabled=”0″ image_max_width=”60px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

The Sparkling Making is performed in March following the harvest, adding only the yeasts, without the addition of sugar. Once the second fermentation in bottle, also called tirage, is completed, the bottles age at least 36 months, after which the disgorgement proceeds.
The dosage of sugars is 6 g\/l to preserve the freshness and character of Pinot Noir.<\/p>\n

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SPARKLING<\/h4>\n

[\/et_pb_text][et_pb_blog include_categories=”12″ show_thumbnail=”off” use_manual_excerpt=”off” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.16″ header_level=”h5″ header_font=”|||on|||||” header_text_color=”#999999″ header_font_size=”17px” header_line_height=”1.4em” text_orientation=”left” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#666666″][\/et_pb_blog][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_4_font=”|700||on|||||” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

VARIETALS<\/h4>\n

[\/et_pb_text][et_pb_blog include_categories=”13″ show_thumbnail=”off” use_manual_excerpt=”off” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.16″ header_level=”h5″ header_font=”|||on|||||” header_text_color=”#999999″ header_font_size=”17px” header_line_height=”1.4em” text_orientation=”left” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#666666″][\/et_pb_blog][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_4_font=”|700||on|||||” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

TRADITIONAL REDS<\/h4>\n

[\/et_pb_text][et_pb_blog include_categories=”14″ show_thumbnail=”off” use_manual_excerpt=”off” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.16″ header_level=”h5″ header_font=”|||on|||||” header_text_color=”#999999″ header_font_size=”17px” header_line_height=”1.4em” text_orientation=”left” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#666666″][\/et_pb_blog][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_4_font=”|700||on|||||” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

GREAT RESERVES<\/h4>\n

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Fernando Bussolera Special Cuv\u00e9e Brut Pinot Nero Metodo Classico Brut Pinot Nero Elegance of taste and refinement of style: when complexity, maturity and freshness come together, giving life to a harmonious whole of all components.Pale bright lemon with persistent perlage.Intense floral notes of jasmine and hawthorn, combined with the fruity freshness of rennet apple and […]<\/p>\n","protected":false},"author":7,"featured_media":2566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[96,12],"tags":[349,106,117,121],"class_list":["post-1472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sparkling","category-spumanti","tag-brut-pinot-nero-en","tag-fernando-bussolera-special-cuvee-en","tag-pinot-nero-en","tag-special-cuvee-en"],"acf":[],"yoast_head":"\nCuv\u00e9e Brut - Fernando Bussolera Special Cuv\u00e9e Brut | Tenuta Le Fracce<\/title>\n<meta name=\"description\" content=\"Cuv\u00e9e Brut, Fernando Bussolera Special Cuv\u00e9e Brut. 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