
Fernando Bussolera Grand Rosé Brut Pinot Nero
Metodo Classico Brut Pinot Nero Rosato
A special selection of vineyards and grapes has been done to give life to a “Champenoise” that has all the grace and fragrance of a Pinot Noir Rosé.
It is the first Traditional Method in the history of Le Fracce, aiming to please everyone and to be appreciated for its marked varietal character.

Appearance
Nose
Palate
Service
6-8 °C.
It is recommended to serve it very cold but never frozen, preferably in larger glasses than the typical flûte.
Food matching


Grapes

Soil

Vineyard Management
Annual meticulous pruning to exclude the less uniform bunches before the ripening of grapes in July.
The rigorous choice of the winery is to obtain a great quality, choosing to produce roughly a bottle per plant (the yield per hectare is only 60q of grapes – against the 100q required by the DOC regulation – for about 5,500 plants).

Research
Thanks to the results of some of these researches, in the preparation of the new plants, during the planting of the seedlings, “attinomiceti” – natural fungi that protect the young roots from the pathologies – have been used, favoring a healthy and ecological growth.

Harvest

Wine Making
Fermentation takes place at a temperature of 15 °C, avoiding the complete exhaustion of the natural sugars of the grapes, which will then be used for the second fermentation in the bottle, also called tirage, which takes place exclusively with these natural sugars.
The wine is then stored at a temperature of 10 °C until the start of the Sparkling Making phase.

Sparkling Making e Ageing
The tirage of the base wine with natural sugar and added yeasts is carried out in May following the harvest and the bottles are then kept in a horizontal position at 15 °C.
To get complexity, preserving freshness and fruitiness, the wine remains on the lees for at least 48 months, after which the disgorgement proceeds (dégorgement).
The dosage of sugars is 10 g/l to give greater smoothness to the taste and to soften the marked red wine character.

SPARKLING
Cuvée Brut
Fernando Bussolera Special Cuvée Brut Pinot Nero Metodo Classico Brut Pinot Nero Elegance of taste and refinement of style: when complexity, maturity and freshness come together, giving life to a harmonious whole of all components.Pale bright lemon with persistent...
Peu Moussant
Peu Moussant Brut Riesling Vino Spumante Brut Riesling Cheerful, attractive and luminous Charmat sparkling wine. Bubbles of great sapidity and verve with a prestigious and elegant look that can seduce the most glamorous consumer and the most sought-after tables.Pale...
VARIETALS
Landò
Landò Riesling Oltrepò Pavese DOC Riesling This is a classy white wine, with an elegant, aromatic bouquet and a gorgeous mineral taste, which highlights the vocation of our land for the production of long-life white wines.Deep bright lemon.Very strong and intense...
Agathòs
Agathòs Pinot Bianco IGT From a very limited production with differentiated aging in wood and steel. It highlights the territory's ability to give a personal accent to the Pinot Bianco grape variety.Deep bright lemon.Very complex, with ripe fruit, yellow peach and...
Levriere
Levriere Pinot Grigio Oltrepò Pavese DOC Pinot Grigio "Levriere" is a perfect witness of the territory's ability to offer an original style to the Pinot Grigio grape variety, giving it a particular gentleness in the aromatic profile.Bright pale lemon.Fine, intense and...
Flamant
Flamant Syrah IGT Rosé Snappy rosé wine that with its delicate color reminds the flamingos that animate our park.Soft pink.Very fine persistent citrus note.Hints of yellow fruit (peach, apricot) enclosed in a vibrant freshness.5 °CIt goes well with croaker fish...
TRADITIONAL REDS
Rubiosa
Rubiosa Bonarda Bonarda dell’Oltrepò Pavese DOC Frizzante Made from Croatina grapes, following a methodical and refined process. Lively, exuberant, outspoken, this Bonarda represents the local tradition and enhances the flavours of the tastiest cuisine. It is the...
Garboso
Garboso Barbera Oltrepò Pavese Barbera DOC Garboso is 100% Barbera, with a gentle structure and recognizable fleshiness. Funny in its bright ruby tone, attractive in the sharpness of the aromas, with a surprising ability to tell a story about the territory.Intense...
Moro
Moro Pinot Nero Pinot Nero dell’Oltrepò Pavese DOC A streamlined and seductive interpretation of Pinot Nero, where the shine of colour, the aromatic clarity and the velvety sensation of tannins stand out.Bright red ruby.Fruity note of small berries, blueberry and...
GREAT RESERVES
Cirgà
Cirgà Oltrepò Pavese Rosso DOC Historical wine of the estate since 1986 - together with Bohemi - Cirgà is an important Red, characterized by the dominant presence of Croatina. Produced from grapes coming from a single vineyard that stretches on the hill nicknamed...
Pinot Nero
Pinot Nero Pinot Nero dell’Oltrepò Pavese DOC Riserva From highly selected grapes, grasping the unique essence of the vine, this pure expression of elegance sees the lights. Our Reserve of Pinot Noir is the most limited production in the entire range.Delicate and...
Bohemi
Bohemi Casteggio Riserva - DOC Historical wine of the estate since 1986 - together with Cirgà - Bohemi is an important Red, a true pride of the winery, marked by the dominant presence of Barbera. Produced from a selection of grapes from historical vineyards, it is...